Love My Liver Juice – Courtesy of Body Mind Institute

Love My Liver Juice – Courtesy of Body Mind Institute

Beets and lemons are powerful liver cleansers.

The natural sodium in the celery will help flush out debris as well.

Apples have malic acid which help to soften stones and open your bile ducts.

For best results, drink 1 pint of juice per day.
Please use organic so your liver will not have to detox the pesticides in conventional produce!

This is not my recipe but it is one of my favorites, if you want more please view the link below.

The Mind Body Institute love my liver juice – see full recipe here

 

 

Love My Liver Juice
Print Recipe
Creamy, smooth and delightful!
Servings Prep Time
1 2 minutes
Servings Prep Time
1 2 minutes
Love My Liver Juice
Print Recipe
Creamy, smooth and delightful!
Servings Prep Time
1 2 minutes
Servings Prep Time
1 2 minutes
Ingredients
Servings:
Instructions
Juicer
  1. Scrub and chop all of your vegetables (leave the peels on for max nutrition!) 
Juice according to your juicers instructions,
Blender
  1. OR…
Place the chopped veggies in a blender container (except lemon) Add 1 cup of water to the blender Blend until the veggies are just blended (do not overblend). Pour the blended mixture through an Amazing Nut Milk Bag. Discard the pulp and save the juice in a glass jar refrigerated until ready to drink. The juice will last 2 days.
Recipe Notes

For more amazing recipes like this be sure to check out:

Elaina Love, BodyMind Institute upcoming Visionary, author of 3  recipe books, 3 DVDs, a public speaker and  the creator of the Amazing Nut Milk Bag. As the  founder and co-director of  Pure Joy Culinary Academy, a raw, vegan, gluten-free un-cooking school in Ubud, Bali, she is first and foremost a teacher. She was the creator of this amazing recipe and many more!!

Click here for the link to her ebooks

 

 

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